8tokyo.com

cruising girls combing for something sparkle in Tokyo

Unajyu

Unajyu

Unagi is the Japanese word for freshwater eels. Unagi are a common ingredient in Japanese cooking. Unagi is served as part of unajyu(or unadon). a dish with sliced eel served on a bed of rice.

Unagi is rich in protein, calcium, vitamin A and E, and it’s said to give people stamina. The traditional accompaniment to unajyu(or unadon) is a small bowl of kimosui, eel liver soup.(!!)

Related Posts

Post a comment

Search

yoko_san.jpg
yo-ko (Editor in chief)
inn_icon1.jpg
☆i(Contributing Writer)
takako_icon.jpg
takako(Contributing Writer)
takako_icon.jpg
hayase(Contributing Writer)
inn_icon1.jpg
yamada(Contributing Writer)

View 8tokyo.com in a larger map