On any given night,there is a long line of people waiting outside to get a table for Kimu Katsu
Their specialty is tonkatsu, deep-fried breaded pork. And their unique technique, which is to
tenderize the meat before breading it.
The meat is juicy, but not oily. And the breading comes in six different flavorings.
Kimu Katsu’s katsu is the “millefeuille” of katsu. You must tast Kimu Katsu even if you had to
wait almost 60 minutes outside in the cold.
- Tokyo Breakfast : The Westin Hotel in Ebisu
- “MAI-THAI” Thai restaurant
- Ebisu Wanoba
- via Partenope/Italian restaurant 2