8tokyo.com

cruising girls combing for something sparkle in Tokyo

TORAYA : traditional confectionery in Japan

TORAYA

TORAYA is one of the oldest makers of traditional confectionery in Japan.
Every piece of wagashi confections is made of the finest ingredients using the most careful methods. Each of the shops is committed to providing both the highest quality wagashi and sincere, considerate service.

TORAYA

These are”Abekawa mochi with maccya green tea” and “Awazenzai with maccya green tea” from TRAYA tea room in Ginza.

Abekawa mochi (pounded glutinous rice) is dusted with a light coating of sweetened kinako. Kinako is a tan or beige flour made by grinding whole roasted soybeans.

Awazenzai is a sweet dish consisting of millet pounded into a glutinous mass that is shaped into cakes and covered in sweet adzuki bean paste.

TORAYA English Web Page

Related Posts

Post a comment

Search

yoko_san.jpg
yo-ko (Editor in chief)
inn_icon1.jpg
☆i(Contributing Writer)
takako_icon.jpg
takako(Contributing Writer)
takako_icon.jpg
hayase(Contributing Writer)
inn_icon1.jpg
yamada(Contributing Writer)

View 8tokyo.com in a larger map