TORAYA is one of the oldest makers of traditional confectionery in Japan.
Every piece of wagashi confections is made of the finest ingredients using the most careful methods. Each of the shops is committed to providing both the highest quality wagashi and sincere, considerate service.
These are”Abekawa mochi with maccya green tea” and “Awazenzai with maccya green tea” from TRAYA tea room in Ginza.
Abekawa mochi (pounded glutinous rice) is dusted with a light coating of sweetened kinako. Kinako is a tan or beige flour made by grinding whole roasted soybeans.
Awazenzai is a sweet dish consisting of millet pounded into a glutinous mass that is shaped into cakes and covered in sweet adzuki bean paste.
- Joel Robuchon pudding
- Stretchy Dobby Cotton Short Pants from TSUMORI CHISATO
- Rope Print Scarf from Tsumori Chisato
- Plaid dress from TSUMORI CHISATO
- Chenille Hand Towel from TSUMORI CHISATO