Imahan soboro bento
Crumbled and seasoned meat/egg are generally called “soboro”（そぼろ） in Japanese. Soboro are often used as toppings on steamed rice.
Different colored soboro are presented on top of the rice in a lunch box. Very tasty.
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Comments
posted by Jessie , 1月 24, 2008 3:21:06 (Tokyo) :
Jessie…
I like Your article (more…)
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