8tokyo.com

cruising girls combing for something sparkle in Tokyo

Imahan soboro bento

Imahan soboro bento

Crumbled and seasoned meat/egg are generally called “soboro”(そぼろ) in Japanese. Soboro are often used as toppings on steamed rice.

Different colored soboro are presented on top of the rice in a lunch box. Very tasty.

IMAHAN

Related Posts

Comments

1

posted by Jessie , 1月 24, 2008 3:21:06 (Tokyo) :

Jessie…

I like Your article (more…)

Post a comment

Search

yoko_san.jpg
yo-ko (Editor in chief)
inn_icon1.jpg
☆i(Contributing Writer)
takako_icon.jpg
takako(Contributing Writer)
takako_icon.jpg
hayase(Contributing Writer)
inn_icon1.jpg
yamada(Contributing Writer)

View 8tokyo.com in a larger map