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Manju (traditional Japanese confection)

manju (traditional Japanese confection)

These Manju contain salt, are very tasty and good with green tea. Manju is a popular traditional Japanese confection.

manju (traditional Japanese confection)

There are many varieties of manju, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar.

Manjū – Wikipedia, the free encyclopedia

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