These Manju contain salt, are very tasty and good with green tea. Manju is a popular traditional Japanese confection.
There are many varieties of manju, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar.
- “Bunny in Love” Manju from Mametrou
- Kimuraya anpan charm
- Amadokoro Akane
- Cya Kuri Manju (Green tea sweet chestnut Manju)
- Tiny Manju from Kouroan.